Tourist Season

Now that we have begun to get our bearings and this beautiful adopted city is feeling more and more like home, we’ve had some guests come to visit! Showing them around has been a real experience!

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We took them on a canal cruise. The same canal cruise that we went on on our first weekend. It was an entirely different experience now that we actually knew where we were going, knew the buldings we were looking at from walking past them every day, and have a better idea of the city.

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This is a copy of a bridge in Fance, and is decorated in slave ships.

This is a place in the canal where you can look through seven bridges all at once. Though you have to be on the water to truly see the spectacle.

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This is a replica of a floating restaurant in China. Though theirs seats 2500, and ours only seats 700. You can see the city Bibliotheek in the background 🙂

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Being tourists, we then headed off to the Bloemenmarkt. I love that place so much, and showing it off is fun too!

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The number of bulbs is awe inspiring. All those sleeping little bulbs, just waiting to wake up and burst forth all that colour!

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As we wandered around, we realised something was on at the palace, though we didn’t figure out what. Though the spectacle of the roads being closed down to let the motorcade through was an experience!

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Finally on Sunday we headed up through the Red Light District. Now you’re not allowed to take photos of the girls in the windows, and I’ve seen people try, and the girls will just draw the curtains on you. I appreciate the fact that the girls are accorded respect, and there is a statue next to the Oude Kerk (that a lot of windows circle) that reminds tourists to respect the girls too.

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As our guests come back next weekend, I now have to think of a whole new set of adventures for them! Any suggestions?

Birthdays!

Birthdays are so much fun! Especially when Grandma pulls out all the stops and bakes you a “fantasy castle”!

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Himself bravely ventured a piece of a step, and I just valiantly cheered him on from the sidelines. The kids made great in-roads though!

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The weather which had been amazing turned to this on the drive home …

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You can see how 75% of NSW was underwater. The equivalent of the size of France!

Arriving home to my new yarn did me no end of good though!

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I feel like I have been waiting forever for this to come to a local shop near me! I guess it’s only been a few years though … I can’t wait to play!!! Now, which socks shall I make with them?

One week ‘til Santa!

Can you believe it? Where did that come from? And who’d have thought it would happen so quickly!

As I do most years, I have been baking some gifts for people. Both family and work colleagues. The first gift was shared over the weekend. A cute little recipe I picked up in the free xmas cooking magazine from Coles. Vodka Cherries.

750g cherries
1 cup caster sugar
1 cup water
1 vanilla bean
1 cinnamon quill
1 cup of vodka

I began by washing and pitting the cherries,

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and sterilising the jars. (You’ll need a 1 litre capacity)

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The usual critics made the usual comments.

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Combining the sugar and water in a small saucepan you stir it over a low heat without boiling until the sugar has dissolved, then bring to the boil.

Add the cherries vanilla bean, and cinnamon quill (I used pure vanilla essence and ground cinnamon – they were in the pantry) and simmer for 5 minutes, then add the vodka.

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You then spoon the cherries into jars and cover with liquid. Seal tightly, and label with the date. They store in the fridge for up to 4 weeks.

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As per the recipe, these cherries are delicious served with ice cream, and a little of the syrup can be added to champagne for a cocktail.

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We may have used more than a little. But I can attest that it is also delicious in mineral water! They were a complete success at our luncheon table over the weekend! 😀

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I have also for the first time attempted truffles. Balls I can do.

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My dipping technique needs work!

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I think I’ll try these again next year, and just make some more fudge in the mean time!

To my readers, both the recent and those who have been with me from the start, I’d like to thank you all from the bottom of the cockles of my heart, and if I don’t speak to you in the mean time, have a safe, happy, and wonderful giftmas. May your stockings be full, your relatives be kind, and may Santa be generous!

Extra Long Weekend

But first! A new Catsle arrived at The Ranch last week! The old one had a serious lean to it!

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Putting them together is always an experience!

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I know it’s taken me all week to update but my nephew gave me the lurgy via his grandmother last weekend! 😛 Aside from the passing of bugs, much good food was consumed, and shops explored. This concoction is called a Dragon’s Breath.

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A shot of espresso onto chocolate with chilli infused sugar syrup!

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As we head into the long weekend, many of us will be travelling to see friends and relatives in a celebratory frame of mind. Please remember to drive safely, drink responsibly, and tell your loved ones how much you love them.

Be safe. Be well.

Autumn

You know it’s finally here when Daylight Savings ends. What didn’t occur to me (for some bizarre reason) is that this means I now walk home in the dark. For the last 2 nights, this also included rain.

It hasn’t been too bad. It just means that I get home and melt into a warm shower. Though, as I said to Himself, that only stops me being cold. I’m still wet! 😛

Over the weekend we celebrated my Dad’s birthday (*waves at Dad*). Our meagre contribution to the feast was to provide Snickerdoodles. For those that have been hanging around this wee blog for a while, you’ll know that I’ve made these before to great success, and therefore the recipe I’m following is indeed foolproof!

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Here are the beautifully cooked, golden biscuits as they cooled from the oven!

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So much fun! I do love making a mess in the kitchen!

On the knitting front, I’m at the toe of both my retina searing socks, so once I’ve finished them I’ll model a few shots for you to wonder at their magnificence. You may wish to have some form of eye bandage handy at the time 😉

Until next time!