Today’s Table – Mittens and Caplet

The weather has turned dreary. With the rise in temperature came the rain which took away the blue skies, and the snow, and the ice. There is no more white stuff on the ground, there is no more ice in the canals. I’m holding out hope for one last cold snap in February! C’mon Amsterdam! You can do it!

It has however made for the perfect weather for sitting inside, all snuggled up, and knitting! Since finishing the Evenstar shawl, I have been wanting things that are smaller to work on, and these two projects have been fitting the bill nicely!

On the left I have the mittens which are challenging my colour work skills, and on the right we have the caplet which should be wonderful for throwing nonchalantly over my shoulders once the weather warms up a little bit!

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I do have another massive shawl which I need to pick back up and finish. I’m just taking a little break after the Evenstar before diving back into Estonian nupps!

What have you been working on?

Amsterdam Museum, Freezing Canals, National Radio, Australia Day

It has been a huge week out here on the canals Ladies and Gentlemen! A HUGE week!

We managed to have the plumber here a total of four times before the sink in the kitchen was finally draining, we’ve been to see a legal aid about a previous landlord, there’s been knit nights, language lessons, and homework! None of which got photographed!

What I did take photos of was Amsterdams Historic Museum when I went.

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It was a wonderful glimpse into the history of a great city, and all it has contributed to the global village.

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Of course, dead things in jars never go astray either.

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As promised, they have stopped water traffic on the Herrengracht in order to facilitate it icing over. We may yet get to skate on a canal!

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Though, to be fair, you can already skate on the pond in VondelPark! I love the swirls that have been captured in the ice flow!

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I was invited to go and see AWOLNATION performing a live gig at the National Radio Station. Which was an awesome experience!

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We all sat around in a studio that was set up like a bar, had a few beers, and watched the show being recorded to playback on Saturday. Good band too! I need to look up more of their work.

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The canals around home have been taking on their own stark beauty. I could sit and watch the ice flowing for hours if I were sufficiently rugged up!

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Australia day dawned overcast and grey. There was snow at one point, topping up the fall we’d had a week earlier, and we’d been invited to a BBQ. There were snags, there was cricket on the TV,

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and our gracious hosts just got engaged!

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There was much to celebrate.

For those of you in Australia, I hope you’re staying out of the heat, away from the fires, and if you’re in Queensland, on high ground and out of the flood waters. Stay safe!

We’ve got a warm week ahead of us with rain and highs of 8C. Perfect conditions to create us some black ice! I think I’ll buy cleats for my shoes …

Language Course – Week 1

I am taking a beginners language course to whip my butt in gear and finally speak the language of the country I’m living in, and thought I would take the opportunity to regale you all my experiences. Aren’t you lucky?! It’s two classes a week for four months, and I went to my first lessons this week.

Despite having learnt some Dutch before landing in the country, and having little to no trouble with shopping and getting around once here (helped by the fact that everyone speaks at least some English), I was completely inundated. I hadn’t thought to ask what teaching method was employed.

It was my worst fear; full immersion. A teacher who refused to speak Engels, only Nederlands, and the first hour was tough. The second hour got a little easier, but we were all gesticulating wildly, and there was plenty of “Ik begrijp het niet!” (“I understand it not!”)

Because of the way my head works, I kept wanting to ask why things were done the way they were. I managed to stop myself each time when I reminded myself yet again how patently rude that question would be. I mean, after all, why is Engels spoken and structured the way it is? Because that is how it developed. That’s why.

I’m a creature of habit (aren’t we all?) and I missed the way my previous lessons had been structured where they’d tell you what the words were in English so the Dutch phrasings made sense to my English trained mind and I knew what was being said. But this is the course, it’s a well respected school, and I’m here to learn. I’m determined to learn.

I spent time the next day making good friends with Google Translate and translated everything we’d done in class so I’d know what we’d said and learn better how to structure my sentences. This was time consuming, but fruitful, and alleviated much of the confusion I’d had.

I’m vaguely bummed that we are learning informal language. When I brought up this point with the teacher, mentioning that I’d already been told off once by a shopkeeper for not using formal language to speak to someone I didn’t know, she said everyone was very casual these days, and the Dutch were a forgiving people. Personally I’d rather show the respect, and will endeavour to use more formal language in my daily dealing with people I don’t know. (Though having a certain Sister-In-Law weigh in here with local opinion might help! 😉 )

The second lesson was all about word and sentence structure. It went much more smoothly than the first lesson, and I was a bit more confident. We conjugated verbs and learned how to pronounce combinations of vowels correctly. No wonder the locals have such a problem with mijn achternaam! Then again, it was often hit and miss in Engels speaking countries as to whether or not it was pronounced correctly …

So I have homework, and a textbook, and I find myself watching Dutch Sesame Street on YouTube to get the hang of how to pronounce the alphabet and numbers. Have you ever thought about how attached you are to the voice you’re used to hearing (Jim Henson) coming out of Ernie’s mouth …?

Today’s Table

I began Boxing Day 2011.
It took 1700m of yarn.

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It has been worked on in 3 countries (New Zealand, Australia, and Nederlands).
I have finally finished (except for weaving in the ends).

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Here is the Evenstar in Midnight Blue. (size EU40 shoe for scale)

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And here are some close ups.

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End of an era. *heaves a sigh of relief*

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Next?

Grocery Shopping

A quick simple trip to the supermarket has changed a bit since moving to Amsterdam. First, I never used to go to the grocery store for the major weekly shop. I’d get Coles, and then later Woolies to deliver it to me. (nasty supermarkets full of annoying people and queues!)

So when I got here, I needed to start grocery shopping again. Hindered a little by the language, though in all honesty, packaging is the same everywhere. And if you can’t see the product to figure out what it is (chicken fillets or vegetables) there’ll be a picture of what is in the packaging on the front. Mostly we eat fresh though, so no problems there.

What hindered me more initially was the fact that whatever I bought, I had to carry home. In our first apartment, that was up 4 flights of really steep stairs, in the second apartment that was a kilometer and a half home (though then I also used Mavis the bicycle). There’s only so much will fit in paniers.

In our third apartment we now live close and it’s only two flights of stairs. I also managed to get the kitty litter delivered to us (this relieved much of the weight!).

What I have found is that groceries here are either in bulk, or are in daily/two day serves. Which is awesome! Nothing goes off before you eat it, but you also end up back at the grocery store every other day. I guess given the size of the kitchen and the storage capacity, this makes sense. Like so. Standard household vegetables look like this.

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In some ways this is incredibly convenient! With just the two of us, a loaf of bread would go off before we ate it, and often used to. But when you can buy a half loaf, there’s no such wastage!

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Though I’ve yet to be convinced by what the locals put on their bread, I know my niece and nephew love hagelslag and vlokken. Check out all the types and flavours! (*shudders*)

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I can get behind the massive cheese selection though! This is only about a third of this market’s display. The Dutch are wacky for their cheese! But there’s no cheddar or tasty. Cooking-wise this took a little adjustment.

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Which goes well with the supermarket wine selection. I know it’s fuzzy, but all of these shelves are Australian wine. Rosemount, Yalumba, Lindemans. You name it.

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I can’t think why, but this one scares me.

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Though we’re no longer living with the Pyrmont Fish Markets just down the road, we do have other options in walking distance. We’ve bought a few pieces of fish here. They also have a good selection of more esoteric things like rabbit, hare, duck, and some delectable truffle crisps!

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They are also the closest source of the widest selection of herbs.

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But through all the learning of new customs, and new ways of doing things, the thing that I still haven’t gotten used to is the tea stations in Albert Heijn.

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Yes. They expect you to stop your grocery shopping, with a basket full of things out of the fridge section which you’ve already been through, and have a complimentary tea!