Christchurch – Part 5

As we were saying out final farewells, it was a time to drive around and remind ourselves that though Christchurch has come a long way in the three years since the big quake, there is still so much to do.

This is what’s left of the Cathedral in Cathedral Square. Still fenced off from the public.

 photo IMG_0219_zpsd1fd6535.jpg

But there has been beauty to be found as well.

 photo IMG_0222_zps666663a6.jpg

And the spirit of the city is strong, and recovery is happening.

 photo IMG_0229_zps169ff5c6.jpg

 photo IMG_0233_zps635a9107.jpg

 photo IMG_0234_zps036e34e8.jpg

 photo IMG_0235_zpsb8108130.jpg

 photo IMG_0241_zps4eb7bbdd.jpg

Before we flew out of Christchurch and on to the next adventure, we stopped of for a final lunch with those nearest and dearest to us. Because I can, here is the sausage roll that D had for lunch.

 photo IMG_0251_zpsc567e011.jpg

It was listed as a sausage roll, but I still maintain that it was actually a meatloaf wrapped in pastry!

Before we knew it we were back on another flight and headed to …

2 thoughts on “Christchurch – Part 5

  1. That sausage roll does look quite a bit more like meatloaf-in-pastry than any sausage roll I’ve ever seen! Enormous!

    So much devastation still, 3 years on. Here’s to hoping that they make good progress and are able to continue apace (or faster) with the restoration. (I particularly like the guerrilla art. Very cool!)

    1. There has been a lot of work done, it’s just that most of it has been infrastructure below ground. Apparently the new building will be commencing shortly. But I love the way they ingeniously held up all the heritage fronts of the buildings with the shipping containers!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.