For those of you with long memories you might remember that Giftmas Day cooking last year was a new and unequivocal low point in my kitchen efforts. But not to be dissuaded, when I found a frozen duck the other day at the markets, I was all over it!
Pulling out the same recipe, I was determined to attempt this again, and be successful!
Check it out! All golden brown and crispy!
I even had an instruction manual to give to Himself so he could assist me in my endeavour of the perfect (not quite Giftmas yet) dinner!
And there you have it! Roast Duck with plum and ginger sauce, glazed carrots, and prosciutto beans!
The proof of the deliciousness is in this photo here.
It’s all gone!
I am so ready to take on Giftmas lunch this year it’s not even funny! BRING IT ON!
And no, you can’t invite yourselves ’round to our place for Giftmas!