Amsterdam has an abundance of good restaurants, so one night after craving dumplings for the last 3 days, we made our way over to the Good Fortune Restaurant. We got the window seat.
I was too hungry to get a photograph of the first course, and of course that was when I had the dumplings I’d been craving. We had Gyoza, a Japanese style chicken dumpling, and some steamed pork buns which are one of my favourites!
For my mains I ordered Peking Duck on noodles, and it was one of the best dishes I’ve had in ages! Himself had Cuttlefish for starters and then a Szechuan dish with rice.
As you can tell by how little remains, it was delicious and we enjoyed it immensely!
And no washing up!
ghoti industries 