Amsterdam has an abundance of good restaurants, so one night after craving dumplings for the last 3 days, we made our way over to the Good Fortune Restaurant. We got the window seat.
I was too hungry to get a photograph of the first course, and of course that was when I had the dumplings I’d been craving. We had Gyoza, a Japanese style chicken dumpling, and some steamed pork buns which are one of my favourites!
For my mains I ordered Peking Duck on noodles, and it was one of the best dishes I’ve had in ages! Himself had Cuttlefish for starters and then a Szechuan dish with rice.
As you can tell by how little remains, it was delicious and we enjoyed it immensely!
And no washing up!
ghoti industries 
Oooooo!! And I’ve been wanting steamed pork buns for a good long while. Sounds like quite a feast. 🙂
You’ll have to come and visit and I’ll take you there 😉