1 packet of smoked salmon
1 punnet of mushrooms
1 bundle of asparagus
1 tub of crumbled fetta
finely cut up your leeks and fry for a few minutes in the pan. Then cover and cook for a further 5 minutes or until soft and reduced in size.
Then forget to take photos as you add the smoked salmon pieces, mushrooms and asparagus. Cook until tender.
While this is cooking whisk your eggs with pepper and salt and the fetta.
Add the egg mixture to the pan, pulling it away from the sides as it cooks until it begins to solidify all over.
Coat in parmesan as desired then put in the over at 180-200C for 15-20 minutes until golden brown and cooked through.
Remove from oven and pan, then consume with s side of salad.
Damn this was tasty!