paella

You guessed it! I convinced Himself to write to you all again about something very near and dear to his heart. So without further ado, take it away!

Everybody within earshot knows how much fun I have making paella. If you’re from Valencia, you probably don’t want to read any further, because I took your wonderful idea and did non-traditional things with it; technically, this is arroz en paella.

They’re always based around one main ingredient — well, they are the way I make them, anyway — and recently, I based one on duck. It worked, so we’re sharing the joy and showing you how to make one yourself.

Many of the quantities here are approximate, based entirely on what was available and what looked right at the time. Would you like to know more?